Game Day Chili

It's forecast to snow tomorrow, so we are planning to make chili !!!

 

Our favorite recipe dates back to a 2000 Southern Living article.

 

Ingredients:

 

2 lbs ground chuck
1 medium onion, chopped
3 -4 garlic cloves, minced
2 (15 ounce) cans pinto beans or 2 (15 ounce) cans kidney beans, rinsed and drained
3 (8 ounce) cans tomato sauce
1 (12 ounce) bottle dark beer
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1 -2 teaspoon ground red pepper
1 teaspoon paprika
1 teaspoon hot sauce

Garnish

pickled jalapeno pepper, slices

Directions:

1.
Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
2.
Combine meat mixture, beans, and next 11 ingredients in Dutch oven (I usually start off with half the beef broth and beer, and add more as needed); bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.

Read more at: http://www.food.com/recipe/game-day-chili-430829?oc=linkback